Welcome to the Pop-Up Deli.
If you are looking for the real taste of Italy, you are in the right place! All of our products are made by family run businesses across Italy. Delicious Truffles, Decadent Olive Oils, Confectionery and much more…. Come on in and see what we have on our shelves today….
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This wonderful cheesecake recipe using our Coconut Taralli serves 8. It’s easy to make and takes around an hour. It needs “overnight” to set and you will need an 8″ springform cake tin. To get started on creating this mouthwatering cheesecake, toast the coconut tarallis until they are just taking on some colour, this intensifies […]
Rosemary Taralli with a Delicious Sundried Tomato and Truffle dip. We can’t speak for anyone else but this recipe is enough for one bag of Rosemary Taralli’s here at POP HQ. It’s tangy, slightly acidic and wonderful blended with the earthy notes of the truffle. Our Taralli are still made by hand using traditional methods […]
This is an absolutely delicious dish incorporating not only our wonderful Taralli, which are handmade in Puglia, but our divine Sundried Tomatoes with slivers of Black Truffle in Extra Virgin Olive Oil. The leftovers can be eaten on their own, or with a wondeful piece of Pecorino. A simple recipe but one which will please […]
Pre-heat the oven to 180 degrees before starting the prep for this delicious recipe using our Taralli as a crust. 2 salmon fillets 70g of Rosemary Taralli crushed 1 teaspoon of grated Parmesan 1 teaspoon of finely chopped parsley 2 tablepoons of olive oil Balsamic Glaze – Original or Truffle is wonderful, according to your […]
Tartufata Sauce with Chestnut mushrooms make a wonderful blend for Gnocchi in this moody Supper. It satisfies that feeling of sheer exhaustion after a fun-filled weekend followed by working all day on a Monday. The ease with which this recipe can be pulled together makes it highly appealing. It’s also a more than worthy dinner […]
For this recipe, brimming with antioxidant tomato sauce, the spaghetti is cooked, drained and ready to serve and the pepper has been chargrilled. To do this, just thinly slice the pepper and gently grill until lightly browning and softening. Mix everything together (except the basil oil) gently to avoid breaking up the feta. The residual […]
Take a cold pan, crack the eggs and whisk until completely mixed. Turn on the heat and stir continuously with a spatula constantly breaking up the curds until thickened. Remove from the heat just before you think it’s done, it will carry on cooking until just set at this point add the Mushroom Truffle sauce. […]
Use our Porcini Mushroom & Truffle Sauce on steak.
Warming recipe which is easily adapted for Vegan
A classic Italian dish with a truffle twist.